Gin Blog

Amuerte X Paul Morel | We've collaborated again with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. He has collaborated with the world's finest restaurants, elevating their bars to elite status. This time he has created a Japanese Mule with the newest Amuerte Edition, Amuerte Orange. Amuerte Orange is crafted with our iconic flavor of coca leafs, and with guava, pineapple and cedrat lemon.

Discover our cocktail created with our Amuerte White Mixer, created by the master of flavors himself, Paul Morel. Paul has designed this easy cocktail so you can create it at home for your loved ones. 

We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. We unveil the Bees Knees, the fourth cocktail of the Paul Morel series created with Amuerte White.

We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. We unveil the White Lady, the third cocktail of the Paul Morel series created with Amuerte Black, violet liquid, Supasawa, yuzu juice, and Dry Curaçao Pierre Ferrand.

Amuerte X Paul Morel | We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. He has collaborated with the world's finest restaurants, elevating their bars to elite status. He created a tribute to the essence of the Amuerte flavor and crafted 4 different cocktails to ditch the ordinary gin & tonic. We unveil the Gin Gin Mule. 

We've collaborated with the master of flavors, Paul Morel. A true flavor perfectionist with years of experience. We unveil the Grey Hound, the first cocktail of the series created with a Gin & Tonic Granita and crafted with finger lime. A must try recipe to impress your guests, created with Amuerte White.

Do you simply LOVE Gin and Tonic and want prepare the very perfect one? Perhaps you have already informed yourself about the different types of gin, you have tasted different ones, and you know which your very favourite gin is… but, do you have any idea of which the best tonic water to serve with it is?